Style. Success. Creative planning. Flawless execution.
These are the values that have embodied the Maison Blanc catering experience for more than three decades.
Headquartered in our own 12,000 sq. ft. culinary center, Maison Blanc ensures seamless service and the highest quality for every event by integrated all essential operations into a single environment: planning offices, state-of the art kitchen, bakery, centralized storage for in-house stocks of china, glassware, silverware, linens, and warehouse for tables, chairs and equipment.
Maison Blanc's standard of excellence starts at the top, driven by owner and founder Marjorie Monahan. She personally assists each customer with planning services, providing energetic creativity to capture the flavor and style of any event—from country casual to fashionably formal. Marjorie's ideas are executed by Maison Blanc's team of professionals well-trained to provide service with style in every detail.
Why settle for sameness? Ensure the excitement of your next event with Maison Blanc… the ONLY Lehigh Valley caterer that has been defining delicious since 1985.
As Reported In
"Maison Blanc offers personalized food and service for grand or intimate events. A corporate luncheon. A wedding for 300 people with all the trimmings. A holiday party."
"...provides customized catering that is highly personalized and can include any type of ethnic dish. Guests at past events have feasted on osso buco and veal medallions, and finished with a European hazelnut cake."
[Maison Blanc] "has been tapped to cater high-profile events, including providing tea service for Sarah Ferguson, the Duchess of York."
"It has a competitive advantage over other area caterers: It operates a full-fledged bakery that can produce anything from the fanciest of wedding cakes to ornate cookie trays, and it owns all of its own equipment, from portable convection ovens, to linens, to tables and chairs."
"Maison Blanc has the flexibility to cater small, intimate anniversary dinners as well as large-scale corporate events and opulent weddings."
"Stepping into Maison Blanc's offices, one is struck by how well-organized the business is. The bakery is on the first floor. The second floor stores the linens, portable ovens and tables and chairs. The third floor has an elegant kitchen, bar and sitting room where clients meet with staff to discuss events or sample wedding cakes on fine china."
"With more than 30 years of catering experience, Marjorie Monahan has learned what works. 'When your hobby is your work,' she said, 'it's not like you're working.'"